Daisies

Daisies on Cake Central

3-Tiered Wedding cake covered in buttercream with large gumpaste/fondant daisies.

Comments (11)

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To get the bc smooth, I used stiffer frosting, tip 18 and a Viva paper towel - as directed in Toba Garretts (sp?) book. If I remember correctly the sizes of the cakes are 8, 10, and 12".