My very own, very first topsy-turvy cake for my momâs birthday today. She said she wanted nothing wintery, instead something cheerful and bright⦠Cake is my (her!) staple flourless walnut in 12 tortes for top and 4 for bottom, with rum simple syrup; filling is similar to chocolate SMBC, but with egg yolks instead of whites â is there a name for it?... The perfect cake to decorate â butter holds it solid and it can be carved and handled easily, yet it is super moist when served⦠Bad lighting, it was 3am...