This cake was made for our Church's 10 year Anniversary. The four teired cake (12, 10, 8, and 6) was covered with buttercream frosting. The bottom layer was a 12" spice cake with toffee cream cheese filling. The next layer was a 10" chocolate cake with rasberry perserves. The 8" layer was a yellow cake with orange buttercream and the 6" was a white cake with chocolate buttercream. This cake was alot of work, but fun!!! I even added a fondant replica of our Pastor.