I made this cake for a very sweet paraprofessional at my school. It is a Devil's Food Sour Cream Cake with Nutrella Buttercream filling. It is iced with Hershey's Chocolate Buttercream and the borders are made out of Dark Chocolate Buttercream. My filling was a little loose, and I forgot to build my dam around the cake. That is why it is bulging around the middle. Please free feel to express your thoughts about my cake. Thanks!