First time red velvet cake. I used sunflower oil for the top tier and butter for the bottom tier. I prefer the taste and texture of the latter. The cakes were filled and frosted with cream cheese frosting and decorated with melted black and white chocolates. Chocolate big heart and fondant little hearts with gold dragees. I didn't like how the curls on the wire turned out. Hope someone can give me some tips on how to do it smoothly. TY.