4 alternating choc/wht layers. 2x an 11x17, 1 9x13, and 1 open book, frosted in bc w/ ri flowers and leaves, brushed or dusted in gold. bottom 2 layers have basketweave sides while book's sides are pages. cake is also dusted with gold and pearl shimmer dusts(disposable camera takes a bad pic )
WOW!! It's just gorgeous! :D