Many many thanks to Sugarshack for all her patience, help and her beautiful cake that inspired me to tackle this one!! I made this for my Boss's birthday, she looooves purses! Cake is 5 layer chocolate, carved and filled with fresh raspberry buttercream. Covered and decorated in fondant. Handle is 50/50 and flowers are gumpaste. This is my first attempt at carving a cake and also making phalaenopsis (moth) orchids.