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Cake Central › Galleries › Images Tagged “Smbc” › Photo 25 of 270
 
 
Uploaded by Rincewind
Nov 14, 2007 (789 views)

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In album: smbc
All I can figure out is that when I used a warm (from running hot water over it) spatula to smooth the blue-colored icing, the heat caused it to darken in spots.  I had hoped that it would lighten after a while, but it never did.
All I can figure out is that when I used a warm (from running hot water over it) spatula to smooth the blue-colored icing, the heat caused it to darken in spots. I had hoped that it would lighten after a while, but it never did.
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Comments (5)

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Rincewind 11/14/07 at 5:14am
The gold bits are royal icing. I think I'm ot going to be using smbc very much. I don't have the skills yet to deal with such a tempermental icing.
indydebi 11/14/07 at 11:12am
What a shame you told us the dark blue was a mistake because I was thinking "wonder how she got that cool looking 2-toned color!" :lol: For something that you said was so tempermental, it looks wonderful. THe gold really sets it off.
Rincewind 11/14/07 at 12:36pm
Thank you, Indydebi!
Katie-Bug 12/31/07 at 9:16am
I think this is so good!! I love the design and the gold does set it off!! The hot spatula will sometimes do that to colors, it has done it to me, but it looks awesome anyway!!
Rincewind 12/31/07 at 12:28pm
Thank you!
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Cake Central › Galleries › Images Tagged “Smbc” › Photo 25 of 270
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