Makita

Comments (11)

on

Thank you. First I kneaded the fondant. Then I took a toothpick dipped in black gel color and poked it randomly a few times into the fondant. I gently pulled and twisted the fondant then rolled it out. You do not want to knead or mix the fondant to long or it will turn a solid color. After I stacked it, I highlighted some of the marbled area with silver luster dust.

on

your cake is amazing.....love the simmery effect on the marble...thanks for sharing your technique.....into my favorites