Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Holidays › Thanksgiving › Photo 1,295 of 6,162
 
 
Uploaded by JRAE33
Nov 7, 2007 (1,201 views)
2 photosets in this album

Featured Sponsors

  • Prev
  • Next
Loading...
In community album: Thanksgiving
This is a 2 layer, 6 inch round.  Applesauce Spice cake (DH) with french vanilla flavored bc.  Made for hubby to take to work.  Still need to practice getting my bc smooth, but I'm getting better....I'll get there!!  Drop star flowers in fall colors.

Fall Flowers

This is a 2 layer, 6 inch round. Applesauce Spice cake (DH) with french vanilla flavored bc. Made for hubby to take to work. Still need to practice getting my bc smooth, but I'm getting better....I'll get there!! Drop star flowers in fall colors.
  • Drop
  • Dot
  • Fall
  • Flower
  • Polka Dot
  • Polka
  • Round
  • Thanksgiving
 
Original Embed

Comments (12)

There are no comments yet
Cakegirl20 11/7/07 at 7:02am
:D Great job! I love the colors you picked! Very pretty!
snowshoe1 11/7/07 at 8:08am
Great combination of flower colors for a fall cake. I'm sure the folks at the office loved it - sounds yummy.
GateauGirl 11/9/07 at 5:21am
:) Wow! Very nice...I love the thickness of the flower border - it's loaded with vibrant color! Very nicely done...
GateauGirl 11/9/07 at 5:21am
:) Wow! Very nice...I love the thickness of the flower border - it's loaded with vibrant color! Very nicely done...
tiptop57 11/28/07 at 11:36am
Very nice boarders! Your drop flowers appear to be perfect....what recipe do you use for your BC? If Crisco, try the Melvira method it really works. If IMBC use a bench knife.
tiptop57 11/28/07 at 11:37am
Very nice boarders! Your drop flowers appear to be perfect....what recipe do you use for your BC? If Crisco, try the Melvira method it really works. If IMBC use a bench knife.
practiceandpatience 11/30/07 at 5:20pm
flowers are very pretty and love the colors, but I think with fall colored flowers, the leaves should be a mossier green color. The color of your plate compliments the cake colors
snowshoe1 12/3/07 at 5:13am
Very nice set up. I watched the Sugarshack BC video and think its the best thing that happened to my buttercream (my last two cakes were made using the method and, although not perfect, the BC looks much better than previous cakes.
sylly 12/3/07 at 8:18pm
I love this cake because of the wonderful display of colors!! Yeah- the BC could be smoother, but your flowers and single dots throughout more than make up for the slight imperfections in the BC. :)
auntginn 12/4/07 at 10:15pm
Beautiful! Just Beautiful. Ok, we agree about the technique on the bc, but your showing promise. Try using a larger spatuala and keeping it straight and turn the cake on a turntable or lazy susan as oppose to moving the spatula.
Steady2Hands 12/17/07 at 7:54am
Critique Group Member: I agree with our other members on smoothing the sides a bit more. The bench scraper works great for that.
Hawkette 1/27/08 at 8:28pm
Mmm, sounds yummy. You did a great job!
MORE
Cake Central › Galleries › Holidays › Thanksgiving › Photo 1,295 of 6,162
Currently, there are 688 Active Users  (6 Members and 682 Guests)

Recent Discussions

  • › Scratch Cake Recipes  7 minutes ago
  • › Why do I keep getting air bubbles under fondant??  13 minutes ago
  • › sugar paste losing its colour?  1 hour, 5 minutes ago
  • › can I paint ready rolled icing  1 hour, 17 minutes ago
  • › New Jersey peeps...Brown Derby Cake question  1 hour, 18 minutes ago
  • › Pineapple with Headphones! How???  1 hour, 39 minutes ago
  • › soy and dairy free frosting for a smash cake??  1 hour, 45 minutes ago
  • › tiara and shoe on pillow cake  1 hour, 48 minutes ago
  • › Best Wedding Cake  2 hours, 14 minutes ago
  • › How are these rosettes made?  2 hours, 22 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
  • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews

New Articles

  • › Patriotic eagle cake by Montrealconfections
  • › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
  • › Best White Chocolate Cream Cheese Frosting by Sarahoza
  • › Edible stamens for cupcake flowers by sweettooth101
  • › Yoda Star Wars Cookies by sugarkissed_net
  • › Easy Papaya Cutout Flowers by marya92
  • › Stained Glass Effect Cake Tutorial by Tashastasytreats
  • › Deb Miller's Vanilla Marshmallow Fondant by debm1
  • › How to bake a Curly Cookie by mamakaat
  • › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map