This is a flourless Walnut Cake. I made three batches of my recipe for what started as a 9âx13â sheet cake, and for layers and filling altogether I used 33 eggs (that's thirty-three eggs), 7.5 cups of powdered sugar, 3 cups of white sugar, 2 cups of cocoa powder, 7.5 cups of finely chopped walnuts, 3 cups of ground almonds, 1.5 cups semolina, 2lb of butter, rind of 2 lemons and 2 cups of rum. Yes! â 2 cups of rum! More about the cake at http://mycakes.wordpress.com