Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Images Tagged “Silver” › Photo 307 of 3,543
 
 
Uploaded by tripletmom
Nov 6, 2007 (4,230 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In album: silver
10 & 6" WASC cakes iced with vanilla IMBC and covered in fondant. All bows handmade from gumpaste, painted with real silver dust and accented with crystals and pearls. Based on a design by boween.
10 & 6" WASC cakes iced with vanilla IMBC and covered in fondant. All bows handmade from gumpaste, painted with real silver dust and accented with crystals and pearls. Based on a design by boween.
  • Anniversary
  • Bow
  • Package
  • Present Bow
  • Present
  • Silver
 
Original Embed

Comments (9)

There are no comments yet
sweetreasures 11/6/07 at 1:05pm
pretty, I like the texture on the bows and cake
wgoat5 11/6/07 at 3:18pm
Oh my this is beautiful!! I love the textured bow!!! Beautiful!
wgoat5 11/6/07 at 3:19pm
Oh my this is beautiful!! I love the textured bow!!! Beautiful!
LisaMS 11/7/07 at 4:24am
Oh, that's beautiful. Your bows are perfect. Will you do this for me next year? ;-)
AndiSC 11/7/07 at 4:38am
This is GORGEOUS!!!!Great job!
melvin01 11/7/07 at 6:29am
Gorgeous. Too pretty to eat!
eilers 11/7/07 at 7:36am
Absolutely fabulous. Your bows are magnificent & I love the textured fondant. Wonderful!
gabbenmom 11/7/07 at 7:44am
Very pretty! Your bows look like they are made from ribbon! Great job!!
divinecake 11/7/07 at 10:40am
this is absolutely gorgeous!!!!
MORE
Cake Central › Galleries › Images Tagged “Silver” › Photo 307 of 3,543
Currently, there are 1623 Active Users  (28 Members and 1595 Guests)

Recent Discussions

  • › Urgent! Bringing buttercream back to room temp  52 seconds ago
  • › Ruffles!  7 minutes ago
  • › Hard Cake???  10 minutes ago
  • › Help with this cake  11 minutes ago
  • › How long did you need to find a good business name?  11 minutes ago
  • › 2" or 3" Deep Pans for Wedding Cakes?  17 minutes ago
  • › dry cakes  25 minutes ago
  • › how do I make a shark...plz help  25 minutes ago
  • › What?! Hershey's beat Scharffen Berger?!!  35 minutes ago
  • › Police cap  37 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
  • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews

New Articles

  • › Patriotic eagle cake by Montrealconfections
  • › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
  • › Best White Chocolate Cream Cheese Frosting by Sarahoza
  • › Edible stamens for cupcake flowers by sweettooth101
  • › Yoda Star Wars Cookies by sugarkissed_net
  • › Easy Papaya Cutout Flowers by marya92
  • › Stained Glass Effect Cake Tutorial by Tashastasytreats
  • › Deb Miller's Vanilla Marshmallow Fondant by debm1
  • › How to bake a Curly Cookie by mamakaat
  • › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map