When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Vanilla sponge with vanilla bean buttercream in fondant icing with free handed RI swiss dots and scrolls and tiny white fondant flowers.
such a beautiful cake. so delicate! great job :wink:
i love it :wink:
(if this is a private computer)
Yes please, register now!
such a beautiful cake. so delicate! great job :wink:
i love it :wink:
i love it :wink: