Here's my Collette Cake for my MIL birthday, special thanks to NashvilleCakes for the inspiration on the colors and directions. They are two WAS, 8" & 6" torted with raspberry BC filling, carved to be rounded and covered in Satin Ice fondant. (Though I had a lot of trouble with it being dry.) I actually added the purple and teal in colored fondant and trimmed with a snail trail of RI. The color panels are a mix of pearl and gold luster dust. The ribbon roses have all been pearl dusted too. Enjoy!!