Sweet 16

Sweet 16 on Cake Central

Made for co-worker's daughter's Sweet 16. White w/chocolate (small), Chocolate with raspberry (medium), white with mixed berry (large).

Comments (5)

on

Actually it was not as hard as you may think covering the shape, the issue was more the size; I ended up having to use two cake turners to support it and move them around as I shaped the fondant. I also used MMF mixed with 1/4 rolled fondant, gives you more flexibility. Thanks for the comment!! :D

on

I love this cake in the yearbook... how was it covering the shapes with fondant? They're just so odd looking... but turned out very nice!