This cake is 1/2 Devil's Food and 1/2 French Vanilla with Marzetti's Caramel filling. The icing is Dynee's Deluxe Buttercream and the flowers are Royal Icing. The Gold ribbon is fondant with gold lustre dust. The ribbon at the bottom is backed with a fondant ribbon.
No doubt you are an art teacher!!
Very nice, love your flowers.