Incredi-Pig

Incredi-Pig on Cake Central

Cake covered in buttercream with fondant accents.

Comments (3)

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JL5949, I used a pyrex bowl for the head. It was my medium sized bowl. The back of the pig is two 9 inch cakes and two 8 inch cakes, trimmed and carved. The legs are 6 in cakes cut in half and trimmed a bit. The nose was just made from scrapes. This cakes left me with a lot of cake scraps, but I plan on using it for cake balls...if they last that long.