African Violet

African Violet on Cake Central

I saw a plant "wedding favor" in Martha Stewart and made it into a mini cake. Chocolate cake in 4" brown paper cup -- royal icing flowers -- cake crumbs for dirt -- fondant leaves and stems.

Comments (13)

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I really appreciate that you gave Martha Stewart the credit for the idea... your work is beautiful and is worthy of being pictured in her magazine.

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This is just darling. It needs a sign with it "Do not water!" or better yet " Needs no water, just a tall galss of milk". "

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Thanks, everyone, your comments mean a lot to me! I had some extra cake, so.... I used a 4" biscuit cutter and cut 2 cake rounds, iced between, stacked them in the paper cup, and added crumbs on top for "dirt."

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Purple and violets are my favorites!! It looks fabulous. One thing to consider, though, should you do this again, is to add more leaves so the flowers look like they're coming out between the leaves like a natural violet. Otherwise, it does look really great! :D