Fondant covered 10"and 6" French vanilla with fresh strawberry filling and red velvet . Made for DD 3rd Bday. She love it. This cake has been done so many times here on CC and the internet, that I am not sure who to give credit to. So thanks to everyone who has done any form of this cake. It was fun to make and a great learning experience. I still can't get my fondant not to wrinkle or show all the bumps under it. Any advice would be greatly appreciated. Am I rolling it to thin?