This is the wedding cake I have had a million questions about, thanks for all the great help here. This is a champagne color cake, tiers are 16, 12, 8, 4. The bottome Tier is WASC with buttercream, the 12 and 6 are Red Velvet with Cream Cheese Buttercream and the 8 is Chocolate Fudge with Chocolate Buttercream. I used Fondx fondant and real ribbon. The monogram was absolutely beautiful and was made by Jennifer Dontz.