Pink/brown Cake
10" & 8" tiers. Bottom tier is lemon cake w/ raspberry filling and lemon buttercream icing. Top tier is chocolate cake with Toblerone-cream filling and traditional buttercream icing. Covered in chocolate fondant with ribbon roses. Fastest cake I ever made
Pretty! I love the pink on the brown.
love the colour combination. How is the pleating done... layered strips??? Thanks
Yes, cut fondant into 1.5" strips and layered. Very easy!!