I buy the fondant from Almondart.com it is called "white fondant" the roses are small sausages rolled slightly flat with a rolling pin and then just rolled into shape. Thank you for your nice comments.
I'm ready to give a ladies luncheon just so I can make these cupcakes. They're beautiful! Will you share your technique of making such lovely, round cupcakes? Thank you in advance!
MaryAllison: try see under the other photo for hints. Nicoles-a-trying: The fondant is a bit sticky but not runny. When you heat it in the microwave it becomes runny.
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