1st FBCT! i must have read the tutorial on here a million times,unfortunately i am sure i got the recipe wrong cos i could not convert 3 stick of butter to grams! and was too lazy to search the internet! fbct would have been much better if i had the patience to leave it long enuff in the freezer, waited just 1hr and peeled of the cellophane,a few got stuck on, so i had to pipe and mend as best as i could...sorry for the long story just wanted to let you all know what i went thru.. :)