Thanks, everyone, for checking out my cookies. I think you can probably find Toba's glaze recipe here on CC, Jen407. If not, pm me. Seaster, I don't outline. I just get as close to the edge as I can and sort of push the icing right up to it. You have to watch the consistency of the icing and the pressure you use. If it's too thin or you press too hard, the icing will flow over the edge. It's tricky sometimes, but I like the look better.
so beautiful! what a great sense of colour you have. May I ask - do you outine your cookies first and then flood them, or simply smooth the glaze on the cookie? I can't believe how clean the edges are!
Your cookies are sooooo beautiful! :D :D
Beautiful cookies, I like the glaze, have the book and never tried it.
very nice..
these look really good (and yummy!!)
very nice !
Thanks, everyone, for checking out my cookies. I think you can probably find Toba's glaze recipe here on CC, Jen407. If not, pm me. Seaster, I don't outline. I just get as close to the edge as I can and sort of push the icing right up to it. You have to watch the consistency of the icing and the pressure you use. If it's too thin or you press too hard, the icing will flow over the edge. It's tricky sometimes, but I like the look better.
very nice! I just picked up this set of cutters this weekend!
YYUUMMYYY!!! Where can I get the receipe for that glaze? :P
Your cookies are beautiful!!! I love them all.
so beautiful! what a great sense of colour you have. May I ask - do you outine your cookies first and then flood them, or simply smooth the glaze on the cookie? I can't believe how clean the edges are!