When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is my final cake for Wilton class 2. French vanilla with butter cream frosting, and of course royal icing flowers.
You did a great job on the basket weave and the fowers. Very nice.
(if this is a private computer)
Yes please, register now!
You did a great job on the basket weave and the fowers. Very nice.