This was a surprise cake for my Parent's 40th Anniversary. It is 8 & 6" French Vanilla with Bavarian Cream filling iced in BC. I experimented with new techniques on this cake (new to me anyway). This was my first time using MMF on a cake, I used a diamond Impression mat, fondant shapes on wire, and Fondant Roses. I had alot of fun with this one, and learned alot too. I'll definately do some things differently next time, but of course, Practice makes perfect. Thanks for looking