My first attempt making any royal icing flowers with the lily nail. The real test will be if I can remove them from the foil once they are dry ;)
They are the flowers that will go on my boss's birthday cake. I'm not even sure how I'm going to use them, just knew I wanted to make orange flowers because her cake will be orange-flavored. The small ones use tip 103 with the 1-5/8" lily nail. The large ones use tip 124 with the 2" nail.