Cake Central
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Classes
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Celebration Cakes › Anniversary › Photoset 14,996 of 15,162
 
 
Uploaded by montanakate
Sep 6, 2005 (1,337 views)
3 photosets in this album

Featured Sponsors

  • Prev
  • Next
Loading...
In community album: Anniversary
I almost didn't do this cake for the fair, but I got a lot of compliments for a cake I did for a friend like this one.  
It's a dummy cake, crisco buttercream (because they weren't going to eat it) and handmade fondant roses dusted with pink petal dust.
It won blue ribbon for the category of special occasion cakes and then a blue rosette ribbon for judge's choice.

Fair Entry - Basketweave with Fondant Roses

I almost didn't do this cake for the fair, but I got a lot of compliments for a cake I did for a friend like this one. It's a dummy cake, crisco buttercream (because they weren't going to eat it) and handmade fondant roses dusted with pink petal dust. It won blue ribbon for the category of special occasion cakes and then a blue rosette ribbon for judge's choice.
  • Basketweave,
  • Fondant,
  • Fondant Rose,
  • Rose
Original Embed

Comments (5)

There are no comments yet
NottawaChelle 9/7/05 at 12:46am
Stunning! Your basketweave and borders are so uniform -- man, you're good!
montanakate 9/7/05 at 12:54am
Thanks so much!
Misdawn 9/7/05 at 7:59am
The details look so "clean". It looks absolutely perfect.
tcturtleshell 9/8/05 at 11:59pm
Girl you are really doing great with the basketweave! I remember when you first did it. Wonderful cake!
kivey0506 1/20/06 at 10:54am
Very neat and very pretty.
MORE
Cake Central › Galleries › Celebration Cakes › Anniversary › Photoset 14,996 of 15,162
Currently, there are 938 Active Users  (20 Members and 918 Guests)

Recent Discussions

  • › Large Spirals  40 seconds ago
  • › Wedding Cake Pan Size  5 minutes ago
  • › Swiss Meringue Buttercream...  6 minutes ago
  • › How hard is it to use a stincile on the side of a fondant cake?  8 minutes ago
  • › Pricing question  10 minutes ago
  • › accepting payments online.... anyone heard of or used dwolla...  17 minutes ago
  • › Anyone work at a bakery?  29 minutes ago
  • › How do I learn Smocking and piping?  33 minutes ago
  • › How much do people think a cake costs to make???  41 minutes ago
  • › cracked buttercream  45 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › KitchenAid KV25GOXMC Professional 5 Plus 5-Quart Stand Mixer,... by MandiRose28
  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
View: More Reviews

New Articles

  • › Owl Cupcake Topper by FancyTopcake
  • › Dark Chocolate Peanut Butter Rice Krispie Treats by sugarkissed_net
  • › Puppy cake topper- picture tutorial by melinart
  • › 3D Elmo Cake!! by THECAKEBAR
  • › Monkey Cake/Cupcake Topper by melinart
  • › New type of Peony Tutorial by melinart
  • › Super Hero Cake Pops by sugarkissed_net
  • › How to make an Eiffel Tower by prettycupcake
  • › Ruffled Fondant Flower by couturecakesbyrose
  • › 10 Quick and Easy steps to making a perfectly... by RoyalAidan
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map