This is a ladybug cake I made for my daughter's 3rd b-day. I used coolwhip as the icing and colored sugar to make it red. I used non-pariels for the eyes-with red hots 'glued' on w/ icing and malted milk balls for the spots. It was angelfood ice cream cake w/ sherbet in the center. I cheated and bought an angelfod cake that I trimmed for the bottom & filled the center and baked a choc. cake in a bowl for the top. Nextime I will use all angelfood cake. It froze better than the oil cake recipe. She LOVED it.