Inspired by Collette Peters (Cakes to Dream On). The gum paste flowers were so much fun, and, once I figured out how to get the curly bow right (on toothpicks in fondant-covered Styrofoam), it was fun, too. The cake is White Almond Sour Cream and the icing is Crusting Buttercream (which I just could NOT get smooth, but will keep trying). This was a wonderfully fun learning experience and I cant wait for the next one and sleep (so-o-o-o many hours in this cake). I'm hooked! :)