Really enjoyed your cake and its soft colors. I have spent so many years trying to get a cake level that I have not had the courage to do a topsy...

• Apr 28, 2013 by rpaige in Friday Night Cake Club for 4/26/13

that should be shoe not show

• Apr 21, 2013 by Chellescakes in Birthday Cakes

Looks Great , just a few minor things . I would use a little piping gel in with your royal to make piping a little easier. with the straight lines...

• Apr 21, 2013 by Chellescakes in Birthday Cakes

Cake Club: Very nice. To get the edges of your card smoother when the icing has dried you can use an emory board to file away unwanted bits.

• Apr 11, 2013 by cazza1 in Birthday Cakes

Cake club comment: Wow! Really beautifully done. I agree that the bottom tier needs a border (but the others don't-nice), Your middle tier is...

• Mar 31, 2013 by Elcee in Birthday Cakes

Cake club: Auntginn is correct. The things I am going to critique are very nitpicky. Overall, this is really an amazing cake. I am certain you...

• Mar 31, 2013 by DeliciousDesserts in Birthday Cakes

Cake Club. I would be nitpicking. The things I see are minor, nothing to be concerned with. Beautifully executed design.

• Mar 30, 2013 by auntginn in Birthday Cakes

It depends on what is in the ingredient list. Some of the pearls are made of sugar, corn syrup and a whole bunch of stuff. So read the...

• Feb 11, 2013 by Chiara in Sugar pearls, are they actually edible?