When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I made a 9" square cake and cut it in half and stacked it for the tool box. then cut off part of an 8" cake for the drawer. The tools are molded chocolate. I didn't have silver lustre dust so I mixed blue pearl and super pearl. It didn't want to...
(if this is a private computer)
Yes please, register now!