When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
My first try at a pirouline cake, also first poinsettias. 10" spice cake, fresh baked apple pie filling, and whipped cream(w/cream cheese) frosting found in the recipes of CC. Poinsettias are brushed with gold glitter dust to go with the ribbon....
(if this is a private computer)
Yes please, register now!