When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This was made with the ball pan and with buttercream. I used a small amount of fondant for a super smooth look. I was pleased with the turn out. It was my first time using fondant. I had lots of help from everyone at Cake Central. Thanks!
(if this is a private computer)
Yes please, register now!