By AngelFood4

1 - 4 of 4 photosets

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By AngelFood4 (4 photos)

Feb 4, 2013

For my MIL. Exact replica of one of her Chanel purses. 10 x 2.5 x 6 inches. White Cake filled with IMBC and decorated in MMF. Everything is edible including the gold chain. Made regular and mini Chanel inspired cupcakes to match. Details can be...

6 43

By AngelFood4 (3 photos)

Dec 29, 2011

All carved out of a WASC cake (11x5x4.5 inches), crumb coated in BC and decorated in MMF. I loved creating this one. The cake board was made to look like a track field floor.

3 21

By AngelFood4 (5 photos)

Jul 13, 2011

For a friend birhtday who loves purses and inspired by cupcakeenvy. WASC filled with strawberry IMBC and fresh strawberries then covered in MMF. 4" wide x 2" deep x 4" tall.

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By AngelFood4

Jun 21, 2010

Comments (5)

Babyluv 1/22/13 at 7:00am

Hi! Do you have a tutorial for these shoes. Just love them!!

misslouise 1/24/13 at 9:51am

Hi Babyluv! I unfortunately don't. But I did buy new shoes, washed them, covered them in saran wrap, traced the sole with parchment paper and used that as a template. Then I laid the gumpaste on top of the shoe (still covered in saran wrap) and let dry for maybe 4 days at least. For the heel, I sort of just eyeballed the actual heel until I got the shape I wanted (stuck a lollipop stick in the middle of the log) and let it dry separately. Did the same with the strap, then I glued them all together with royal icing. Hope that helps! :)