By margery

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By margery

May 3, 2010

7-10-13 rounds . Fondant roses with gumpaste/fondant bows. I used the triple leaf cutter for the scroll work on top. The silver strips, scrolls, dots airbrushed with silver before placing on the cake. I loved the finished cake TFL:)

3 13

By margery

May 2, 2010

6" 10" 14" squares (10" is the real cake) set on fondant covered styrofoam wedges. Impression mat used for the paisley top pattern. Used Michelle Foster's fondant recipe--it seems to stretch and cover the square corners nicely. I hand painted the scroll work with silver luster dust. Sprayed over with pearl luster dust. TFL!

3 14

By margery

Jun 14, 2009

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Cake Central › Galleries › Wedding Cakes › Whimsical / Topsy-Turvy Cakes › By margery