Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Wedding Cakes › Whimsical / Topsy-Turvy Cakes › By cakewhiz
Uploaded by cakewhiz
4 photosets in this album

Featured Sponsors

Photos by cakewhiz

In community album: Whimsical / Topsy-Turvy Cakes
 
Add Photos
1 - 6 of 6 photos
By cakewhiz
Jun 17, 2012
By cakewhiz
Jun 17, 2012
Castle is covered in marshmellow fondant using a brick and stone impression mat.  Everything was made by hand except princess, prince, and dragon. Turrets made from mailing tubes.  Woodland base was made by hand.  Rice Krispie treat rocks covered in marbleized fondant.  Twigs and some moss found at local park.
3
By cakewhiz
Jun 17, 2012
My bride was very definite on how she wanted her cake decorated.  She chose this design in different shades of purple with a touch of silver dots.  Overall icing is buttercream.  All the dots and circles are made out of MMF.  Loopy bow on top is made out of chocolate clay.
5 88
By cakewhiz
Nov 19, 2011
5
By cakewhiz
Aug 24, 2010
The stripes, diamonds, and loopy bow on top were made out of molding chocolate.
4 42
By cakewhiz
Aug 22, 2010

Comments (0)

There are no comments yet
MORE
Cake Central › Galleries › Wedding Cakes › Whimsical / Topsy-Turvy Cakes › By cakewhiz
Currently, there are 1183 Active Users  (36 Members and 1147 Guests)

Recent Discussions

  • › Black Lace on wedding cake - HELP ASAP!!!!  11 minutes ago
  • › Creativity drought  15 minutes ago
  • › Baking recommendation for halving cheesecake recipe  30 minutes ago
  • › Payment  38 minutes ago
  • › Best way to stencil letters onto fondant without it running???  48 minutes ago
  • › Altered cake mix failures  48 minutes ago
  • › Need pointers on an Eiffel tower cake-carving cake & shaping top half  49 minutes ago
  • › Tiered Cake Boxes.......????  1 hour, 19 minutes ago
  • › Using BC in molds  1 hour, 27 minutes ago
  • › Fudge Filling  1 hour, 31 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
  • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews

New Articles

  • › Patriotic eagle cake by Montrealconfections
  • › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
  • › Best White Chocolate Cream Cheese Frosting by Sarahoza
  • › Edible stamens for cupcake flowers by sweettooth101
  • › Yoda Star Wars Cookies by sugarkissed_net
  • › Easy Papaya Cutout Flowers by marya92
  • › Stained Glass Effect Cake Tutorial by Tashastasytreats
  • › Deb Miller's Vanilla Marshmallow Fondant by debm1
  • › How to bake a Curly Cookie by mamakaat
  • › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map