By wakeandbake

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all chocolate covered in fondant. buttercream roset borders. flowers are a fondant/ gumpaste mix. this was my final cake for course three.

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By wakeandbake

Nov 13, 2007

french vanilla with pure white buttercream basketweave and rope border. all flowers (roses, pansies, daisies, mums, apple blossoms, daffodils and violets) and butterflies are royal icing. this was my 2nd course final cake.

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By wakeandbake

Nov 11, 2007

devil's food cake with chocolate buttercream covered in fondant. daisies are a fondant/ gumpaste mix.

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By wakeandbake

Nov 11, 2007

this was my final cake for wilton course 1. my instructor was awesome. she wanted to let us choose the design and since it was my husbands birthday and he loves the dead this is what i chose. swiss chocolate cake with white buttercream icing. picture was done with piping gel pattern transfer then in buttercream.

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By wakeandbake

Jul 24, 2007

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Cake Central › Galleries › Cake Classes › First Time Cakes › By wakeandbake