By TerriLynn

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By TerriLynn

Sep 20, 2010

By TerriLynn

Sep 20, 2010

Bottom tier is WASC with raspberry filling; top is chocolate with raspberry filling. I'm surprised this made it from home - to class - back home - to work. ha! Sorry about the poor photo quality. :-) Still have a lot to learn but I am so very proud!

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By TerriLynn

Sep 20, 2010

By TerriLynn

Aug 31, 2010

Had a couple of fondant mishaps, but was pleased overall. I LOVED making the gum paste roses, but need more practice. Cake was chocolate pound cake with mocha filling. Very yummy!

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By TerriLynn

Aug 31, 2010

By TerriLynn

Aug 6, 2010

Final cake in Flowers & Cake Design course with gum paste pansies. They were very fun to make!

By TerriLynn

Aug 6, 2010

By TerriLynn

Feb 23, 2010

By TerriLynn

Feb 23, 2010

My 2nd cake in the fondant and gum paste course. Have to admit -- I was very proud of myself! :0) It was so much fun to make. This was a lemon pound cake with raspberry filling. Yum!

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By TerriLynn

Feb 23, 2010

By TerriLynn

Feb 17, 2010

Thisis my first attempt at covering a cake in fondant. I used one of the MMF recipes on this site -- what a God send. Everyone actually liked the taste. Can't wait to make another one!

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By TerriLynn

Feb 17, 2010

By TerriLynn

Feb 1, 2010

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By TerriLynn

Feb 1, 2010

Final cake for Course 1. Some of my roses are a little wacky because my icing was too soft. I just told everyone that they are new variety of roses. ha ha! Can't wait for Course 2. :0)

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By TerriLynn

Dec 8, 2009

My clowns are a little creepy but then again....aren't they all! ha ha

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By TerriLynn

Nov 23, 2009

First cake in a very long time! Still have a lot to learn :-)

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By TerriLynn

Nov 18, 2009

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Cake Central › Galleries › Cake Classes › First Time Cakes › By TerriLynn