By JoanneK

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I desided to try a harder cake then the one in the book that is normally done in Course 3. What was I thinking???? I made so mistakes doing this cake. But I learned a lot and next time will know how to do this much easier.

Took picture before Bow was dried so the little bottles show. Of course they came out one bow dried. Cake is also dusted with luster dust.

It is french vanilla cake with cherry filling. Covered first in bc then in fondant.

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By JoanneK

Aug 18, 2006

I didn't care for the way this turned out. We were pretty rushed in class trying to get it done. I do like the colors pink, black and white though.
I didn't want to put the dots on the ribbon but one of my fellow students touched the ribbon with her finger that had food coloring on it. Since I didn't have time to redo the cake I just threw some dots on.
Working with fondant was fun and I think I will remake the gift box cake but spend more time on it.

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By JoanneK

Aug 15, 2006

I did this cake at my Course 2 final class last night. I had already made the basketweave with royal flowers before so I wanted to try a different look. I saw a cake like this one awhile ago and loved it so I thought I would give it a go.

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By JoanneK

Jul 28, 2006

I loved doing the basket weave. Learned a lot in this class.

It was a yummy cake. Chocolate with bavarian cream filling.

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By JoanneK

Jul 17, 2006

First cake in Course 1. It was so fun.

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By JoanneK

Jul 17, 2006

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Cake Central › Galleries › Cake Classes › First Time Cakes › By JoanneK