By desfox13

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By desfox13

Oct 16, 2012

By desfox13

Sep 14, 2012

By desfox13

Aug 24, 2012

This is a chocolate cake with extra eggs and oil because it ws made with Mexican flours. Since they tend to be a bit dense, I added the extra eggs and oil to make it more brownie like and it came out wonderfully rich! When I cut the crowns, I made a dam of buttercream and filled the cakes with a sugar free blueberry jam and crumb coated it the night before frosting and gave it a good chill. It was my first time filling it like this the night before and hoped the jam would soak into the cake, BOY did it! It was the first time using my side sculpting set and it was the first time doing the boarder on the top. Thanks for looking.

1

By desfox13

Aug 24, 2012

By desfox13

Aug 15, 2012

This is a 2 layer French Vanilla cake with a cup of fresh blueberries added to each layer. The frosting is buttercream with blueberry puree added. Add fondant butterflies and sugar pearls for an fine display.

3

By desfox13

Aug 15, 2012

First time using a pastry sleeve and tip.

By desfox13

Feb 25, 2012

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Cake Central › Galleries › Cake Classes › First Time Cakes › By desfox13