By cakesbyRaewyn

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By cakesbyRaewyn (4 photos)

Nov 23, 2012

Here are the beautiful flowers the incredible Michelle taught us over the last 2 days in her class at Inspired by Michelle. She was fabulous and generous as always. We had loads of fun and learnt so much and I'm so happy with how they came out....

2 3

By cakesbyRaewyn

Jul 8, 2012

This was my first shoe cake and i couldn't find any help anywhere on how to build a wedge shoe. I only has 2 days to make it so the pressure was on to design a fondant wedge that wouldn't collapse whilst semi-dry. Very stressful! The lovely Mum of...

1

By cakesbyRaewyn (6 photos)

Aug 19, 2011

5 11

By cakesbyRaewyn (3 photos)

Aug 18, 2011

This is my first double-barrell cake. It's made up of 2 9 inch cakes, torted 3 times with white chocolate ganache. I covered it in pale green buttercream frosting which is the birthday girls favourite colour. It has alternate layers of white...

1

By cakesbyRaewyn (3 photos)

Aug 14, 2011

This is the cake that nearly died a violent death. It was for my daughters best friend, she wanted something with frangipanis and her friends fave colour blue. I have had the pan a while but never used it, saw some on here so decided it needed a...

2 5

By cakesbyRaewyn

Jul 23, 2011

This cake was for a very youthful 80 year old lady who loves her books and her morning coffee. The theme for the party was red and gold and hearts. The cake was white chocolate mud with white chocolate ganache filling. I covered it it buttercream...

5 8

By cakesbyRaewyn (4 photos)

Jul 15, 2011

This is my youngest daughters 1st birthday cake. It was the first cake I ever made. It was 2 layers of vanilla cake with strawberry buttercream filling and vanilla buttercream frosting. The flowers were all fondant. People at her party loved the cake...

2

By cakesbyRaewyn (5 photos)

Jul 10, 2011

Hi, this cake was my first time working with fondant. I had so much fun even tho I procrastinated for hours before finally rolling out the fondant and putting it on the cake. It went surprisingly well as I had researched this site SO much. It also...

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By cakesbyRaewyn (3 photos)

Jul 4, 2011

This was my first attempt at covering a cake in ganache instead of buttercream before the fondant. This method gives lovely sharp corners if you know what you're doing...hmmmm....I didn't quite get the result i was after lol! I will wait until it's...

6

By cakesbyRaewyn

Jul 4, 2011

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Cake Central › Galleries › Cake Classes › First Time Cakes › By cakesbyRaewyn