By sunlover00

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2 7

By sunlover00

May 20, 2012

This cake was created with the bride's birch tree theme. I used pretzel rods dipped in dark chocolate, then dipped again in white chocolate. When cooled, I used a knife to cut up the "bark" to resemble the trees which were used in the hall decor. ...

13 73

By sunlover00 (4 photos)

Sep 18, 2011

Cake made to match bridesmaids dresses. All buttercream with fondant sash and real broach.

27 107

By sunlover00

May 31, 2011

One of my favorite cake setups. I loved the layering effect.

1

By sunlover00

May 27, 2011

Fondant ribbons on buttercream.

1 2

By sunlover00

May 27, 2011

My first Fondant sash. The bottom layer of flowers were out of control! LOL

4 5

By sunlover00

May 27, 2011

6 24

By sunlover00 (2 photos)

May 27, 2011

3 4

By sunlover00

May 27, 2011

Gotta tell ya...this one's a little different!

1

By sunlover00

May 27, 2011

simple and elegant. 10 round cakes were atop each reception table as well.

4

By sunlover00

May 27, 2011

buttercream with fondant accents

1 3

By sunlover00

May 27, 2011

1 3

By sunlover00

May 27, 2011

A very simple design but elegant. Tough getting all sides absolutely perfect!

6 2

By sunlover00

Jun 28, 2009

Leaves from mmf, buttercream everywhere else

1

By sunlover00

Jun 28, 2009

1 2

By sunlover00

Jun 12, 2009

2 2

By sunlover00

Jun 12, 2009

Fondant ribbon in the center of a cake is not easy! Royal icing monogram.

1 1

By sunlover00

Jun 12, 2009

My first all fondant wedding cake.

2 5

By sunlover00

Oct 5, 2008

The pic the bride gave me was terrible. I did my best and think I came up with a decent cake. Bride wanted fondant covered but didn't want to pay the extra cost per serving so it is all buttercream. The butterflies are feathers and the flowers...

3 2

By sunlover00

Jul 14, 2008

All buttercream with edible pearls.

4 4

By sunlover00

Feb 17, 2008

A cake exactly like another that I did except without the pillars. All done in buttercream except the flowers and stripes.

6 30

By sunlover00

Nov 9, 2007

Another view of the previously posted cake.

2 3

By sunlover00

Sep 3, 2007

Wedding cake with heart theme. Coral and yellow are the colors. Yellow fountain color with ribbons to match on the pillars. Center cakes were 14-10-8" and the outer tiers are 10-8's and 8's on the table. Fresh flowers done by the florist.

1 13

By sunlover00

Jul 1, 2007

4 cakes on individual pillars (4 sheet cakes were served as well). I'll post another close up for design purposes.

1 2

By sunlover00

Jun 9, 2007

This cake was made for a "Phantom of the Opera" themed wedding. It was an 18-14-10-8-6 inch cakes with another 1/2 sheet for more servings. I was told that the topper was going to be Phantom themed but when I got there, it was a Precious...

3 2

By sunlover00

May 6, 2007

This was a very large wedding; just about killed me! There were 11 cakes in all. All of them were different flavors! The biggest cake weighed in at about a hundred pounds. (kidding) It took me and my husband and the florist to get it on the posts!...

9 9

By sunlover00

Sep 30, 2006

16-12-8-6 inch cakes on 22" silver cake stand. All buttercream. The topper was the grandparent's topper from 1951. Gerber daisies made this simple cake look terrific!

4 9

By sunlover00

Sep 23, 2006

14-10-6" cakes in the center and 10" cakes around the table. Two colored vines and leaves on the cakes with ivory base frosting, champaigne boarders and fresh flowers. I didn't know that I'd have to do the flower arranging until I got there!

10 27

By sunlover00

Sep 18, 2006

This setup was originally a Martha Stewart design. They ended up using a plant stand instead of the stand in the book. When I got there, it was soooo wobbily!!! You can sort of see how the cakes were so heavy that they were sagging down. I just...

6 7

By sunlover00

Sep 4, 2006

This cake was for my daughter's wedding. The original plan was to have champaign glass pillars under the top two cakes as well, but one fell and broke, so I had to modify the plan! The cake is covered totally in buttercream. Flowers in the glasses...

4 5

By sunlover00

Aug 11, 2006

Another cake simply stacked and swirled. Quick and ez - in and out. Gotta love that. But I didn't like the way the topper was "silvery" white and the cake was white-white. It didn't match very well.

8 14

By sunlover00

Jul 13, 2006

18-14-10-6 inch cakes, all buttercream. In addition to this cake, I'd also made a 1/2 sheet scored for 84 servings, and a ho-ho cake for the servers! White with fresh strawberries as filling, chocolate and plain white were the flavors. The cake is...

16 28

By sunlover00

Apr 9, 2006

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Comments (6)

valenska108 3/5/13 at 1:26pm

Your work is BEAUTIFUL!!!

kimarms 3/5/13 at 2:05pm

thank you valenska108! :-)

stephlpy8 3/17/13 at 7:22am

Thank you! :)

Kenikenmaui 4/24/13 at 2:50pm

Thanks

griffsgoodies 5/13/13 at 6:37am

Thank you

Mercado Doce 5/18/13 at 6:03am

thank you valenska108 ::)

Cake Central › Galleries › Wedding Cakes › Round Wedding Cakes › By sunlover00