By SugaredSaffron

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1 - 15 of 15 photosets

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By SugaredSaffron (2 photos)

May 3, 2013

By SugaredSaffron (2 photos)

Apr 8, 2013

3 9

By SugaredSaffron (2 photos)

Mar 22, 2013

4 35

By SugaredSaffron (3 photos)

Jan 16, 2013

6 27

By SugaredSaffron (2 photos)

Jan 11, 2013

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By SugaredSaffron (2 photos)

Dec 4, 2012

7/8/9" 3 tier cake for a rockabilly/Jubilee themed wedding. Lots of fun to design with the bride and nice to do something a bit different. Although narrow tiers were a big headache.

Blogged...

5

By SugaredSaffron (2 photos)

Sep 7, 2012

Based on a Cotton and Crumbs cake, which was inspired by a Peggy Porschen design. 3rd hand cake hehe!

Four tiers of Vanilla bean cake, with fresh strawberry Italian meringue buttercream, and white chocolate ganache. Ivory fondant with white lace...

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By SugaredSaffron (2 photos)

Aug 29, 2012

I was over the moon when Cakecentral magazine asked me to design a cake. The mood board was teal and pink. I had one week to submit the photos, not the best but it had to do.

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By SugaredSaffron (3 photos)

Jul 31, 2012

6" vanilla cake w/ vanilla Italian meringue buttercream and a 9" vanilla cake w/ fresh berry Italian meringue buttercream. Gold ribbon and fresh rose topper

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By SugaredSaffron

Jun 8, 2012

Ivory rose cascade 2 tier cake, delivered to The Savoy in London.

6" Madagascan vanilla cake w/ vanilla buttercream.
8" Rich chocolate cake w/ chocolate buttercream

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By SugaredSaffron (2 photos)

Jun 3, 2012

A dessert table for a styled 50's bridal shoot. Photo by http://www.carohutchingsphotography.com/

As featured on the Amy Atlas blog: http://blog.amyatlas.com/2012/04/colorful-floral-guest-dessert-feature/

Floral double barrel wedding cake with...

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By SugaredSaffron (5 photos)

Apr 18, 2012

Cake dummy for a photoshoot, better pictures soon! Inspired by many many different cakes including ones from the caketress and a skirt I own :D The ruffles are 50/50 flower paste and sugarpaste. You can't see here but the black bottom is covered in...

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By SugaredSaffron

Feb 9, 2012

6" Top cake for a wedding tower. Rich chocolate cake with belgium chocolate ganache. The peony is he one I uploaded earlier and the border is sugarpaste/fondant with royal icing border and dots. TFL!

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By SugaredSaffron (3 photos)

Feb 6, 2012

1st attempt at a ombre ruffle cake, tiers were 8/6/4. I used a fondant flower paste mix and a toothpick for texture.
TFL

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By SugaredSaffron

Jan 5, 2012

Comments (6)

valenska108 3/5/13 at 1:26pm

Your work is BEAUTIFUL!!!

kimarms 3/5/13 at 2:05pm

thank you valenska108! :-)

stephlpy8 3/17/13 at 7:22am

Thank you! :)

Kenikenmaui 4/24/13 at 2:50pm

Thanks

griffsgoodies 5/13/13 at 6:37am

Thank you

Mercado Doce 5/18/13 at 6:03am

thank you valenska108 ::)

Cake Central › Galleries › Wedding Cakes › Round Wedding Cakes › By SugaredSaffron