By staceyboots

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By staceyboots

Nov 5, 2010

By staceyboots

Nov 5, 2010

By staceyboots

Nov 5, 2010

I made this cake for the local 2010 NIFCA Culinary Arts Competition (in Barbados). The idea came from one of the Wilton Wedding Cake books where the RI bands were piped over a flower former with a 2D tip and left to dry. I probably used about 300 - 350 RI bands. Sadly, I had to use a lot of silk flowers because the moisture in the air from Tropical Storm Tomas destroyed all of my gumpaste flowers (sniff sniff). I still managed to make 3 fantasy flowers.

8

By staceyboots

Nov 5, 2010

6" round and 10" round chocolate-raspberry cake with calla lilies (using tonedna's youtube tutorial). hope you like it!

14 17

By staceyboots

Nov 23, 2008

Comments (6)

valenska108 3/5/13 at 1:26pm

Your work is BEAUTIFUL!!!

kimarms 3/5/13 at 2:05pm

thank you valenska108! :-)

stephlpy8 3/17/13 at 7:22am

Thank you! :)

Kenikenmaui 4/24/13 at 2:50pm

Thanks

griffsgoodies 5/13/13 at 6:37am

Thank you

Mercado Doce 5/18/13 at 6:03am

thank you valenska108 ::)

Cake Central › Galleries › Wedding Cakes › Round Wedding Cakes › By staceyboots