By Mac

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Pink parfait colored fondant with fondant pearls and topped with gumpaste peonies. I would like to take credit for the peonies, but I got them from Cal-Java, they are BEAUTIFUL!

3 12

By Mac

Nov 14, 2010

Pecan pie cake with pecan pie filling (thank you, DebBTX) and pink champagne with coconut filling. Ivory colored fondant with handmade fondant pearls and tiny white non-pariels. Favorite cake of the weekend. Thanks to Bijoux Doux

6 13

By Mac

Jun 13, 2009

Here is my take of a cake by Wendy Kromer for Martha Stewart. 12", 10", 8" and 6" french vanilla cakes with strawberry filling and buttercream frosting. Petal fans piped with tip 102. Was fairly easy but icing, smoothing and...

9 19

By Mac

Jun 14, 2008

This is a fondant covered dummy cake that I made for display at a wedding rental store (to display on their cake plateaus). The rose topper is made from thin shavings of wood.

6 2

By Mac

May 12, 2008

Didn't like the flower arranging on this one...my friend that arranges flowers was MIA and I had to do this one myself. Wilton white rose flower spray (can't find those anymore--had ONE left) and worked in silk gerber daisies. There was not a...

7 30

By Mac

May 11, 2008

The bride loves the look of cornelli lace. 14", 10" and 6" orange flavored cake with buttercream frosting. Bride had also ordered three 12"X18"X3" cakes. Couple owns a Steakhouse Saloon here and were going to give...

2 2

By Mac

May 3, 2008

Made for a small wedding....the bride didn't care about the design so the wedding consultant designed for her. Buttercream frosting with fodant accents. Pre-made gumpasste flowers with a few artificial one.

3 6

By Mac

May 3, 2008

This is by far, the biggest cake I have made--serving 264 guests. Red Velvet cake with BC frosting. Main cake: 16", 12", and 8" . Back satellite cakes and middle satellite cakes are 8" amd 6". Front cake is a 6"...

2 4

By Mac

Nov 24, 2007

All buttercream on french vanilla sour cream cake. Sizes 10", 8", and 6". Florist had not arrived with topper yet.

1 2

By Mac

Oct 6, 2007

Thanks to Elizabeth Bradley at www.azcakes.com for allowing me to TRY to recreate one of her cakes. The bride also wanted the stand from my Lone Star cake and the GP hat and boot. THe bottom cake is the groom's cake (chocolate fudge). The top...

3 6

By Mac

Sep 15, 2007

This is the cake that I was worried would look "patriotic" instead of weddingy (is that a word?). Fondant pearls, fondant plaque, real ribbon and flowers. All frosted in buttercream. Very pleased how this turned out.

9 20

By Mac

Aug 25, 2007

2 5

By Mac

Aug 11, 2007

The bride chose this cake design from "Wedding Cakes--A Design Resource". Many thanks to a wonderful cake design from Designer Wedding Cakes. The only 1 thing that I did not like about this cake was the initial. It looked better in my head.

3 8

By Mac

Jul 21, 2007

This was for a neighbor that got married in the Virgin Islands a couple of weeks ago. The reception was this weekend (7-7-07). A 10", 8" and 6", all buttercream. With real ribbon and pink free-handed scrolls.

4 14

By Mac

Jul 8, 2007

All buttercream with real ribbon and silicone or rubber-like Calla lillies. Didn't particularly care for the type of calla lillies but the bride bought them--they were heavy.

2 13

By Mac

Jul 8, 2007

All buttercream with silk roses from bride. Original was a Wilton design--have made this cake with Ivory C-scrolls and pink C-scrolls.

2 5

By Mac

Jul 8, 2007

Bride wanted the quilted pattern with pearls. This bride came in with her design in mind...I spent more time with the groom on his cake. 12" dummy with 10", 8", and 6" french vanilla cake with buttercream frosting and fondant...

11 24

By Mac

Jun 17, 2007

Fondant dots and stripes on a BC frosted cake. MOB made the topper. Did not care for this cake as I was decorating it, but once it was set-up, I loved it.

2 6

By Mac

May 12, 2007

This cake was created for a wedding at a winery. Quilted pattern with handmade fondant pearls. Sugared grapes on top of cakes. Didn't realize that the air return vent showed.

2 6

By Mac

Apr 22, 2007

This is one of my favorite cake designs from Wilton. This one has a blush pink base BC frosting with white BC accents. I have made this design in light mint green, yellow, ivory and light lavender with the white accents.

4 10

By Mac

Mar 24, 2007

This was suppose to be my Art Deco weding cake but the bride changed her mind at the last minute.
Top cake was Almond mocha with coffee filling, middle cake was french vanilla with strawberry mocha filling and bottom was chocolate fudge cake with...

3 9

By Mac

Mar 3, 2007

My first dummy cake to be displayed at the Wine Market here. Styrofoam cake dummies covered in fondant with quilted pattern and "pearl" beads. I definitely wasn't going to make fondant pearls for a display cake. Wilton flower spray...I...

8 33

By Mac

Feb 25, 2007

BC frosting and scrolls with ribbon and silk roses.

6 43

By Mac

Jan 6, 2007

4-tiers of French vanilla cake with BC frosting and fondant pearls. Real roses on top and cascading down.

20 28

By Mac

Sep 30, 2006

This is the wedding cake that I delivered to Dallas (3 hours away). Had the 2 tiers stacked and double-doweled for the drive and used the stress-free support system between the 12" cake and 16" cake. Bride's colors were pale pink and lt....

8 18

By Mac

Aug 26, 2006

At the consult with the Bride, she had always dreamed of the wedding cake with stairsand fountain. Original design also had another 2-layer 6" cake sitting on table in front of the fountain with stairs from the side cakes meeting on top of that...

7 11

By Mac

Aug 12, 2006

THis cake is 16", 12" and 8" French Vanilla cakes. White BC frosting with quilted impression mat and handmade fondant pearls rolled in Antique Silk luster Dust. The Bride and Groom on top belonged to the Bride's grandparents. Fresh...

11 43

By Mac

Jul 8, 2006

OK, Ok, Ok...I was not able to use my sugar art gun like I wanted. So I did the strings in BC. Lots of them had to be repaired on site--they fell off in transit. The clusters on the sides are suppose to be rosebuds with roses on top of the bottom...

5 3

By Mac

Jun 24, 2006

Here is my take on a cake that was originally made by Duff Goldman of Charm City Cakes. Thanks Duff! The bride wanted a non-traditional wedding cake. Bottom and top tiers are coconut and middle tier is banana. Light tangerine colored BC frosting,...

4 8

By Mac

Jun 17, 2006

Loved this cake but had a time placing flowers just right. The young lady that ordered this cake wanted the "doves" (really swans) in between the cake and roses on the top. Had a gorgeous rose topper made but swans would not fit between...

7 8

By Mac

Jun 10, 2006

This cake was made with the 3" deep pans.Buttercream frosting with fondant leaves dry-brushed with pearl luster dust. Store-bought Wilton bow--disappointed in it. Did not show luster dust well and felt like it was made from paper.

7 8

By Mac

May 6, 2006

This was for a wedding at the country club--hence, the scenery in the background. It was also the weirdest cake order. Never met the bride or groom. Cake design and consult was all by telephone. Bride said she wanted blue and white flowers, the...

8 8

By Mac

May 5, 2006

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Comments (6)

valenska108 3/5/13 at 1:26pm

Your work is BEAUTIFUL!!!

kimarms 3/5/13 at 2:05pm

thank you valenska108! :-)

stephlpy8 3/17/13 at 7:22am

Thank you! :)

Kenikenmaui 4/24/13 at 2:50pm

Thanks

griffsgoodies 5/13/13 at 6:37am

Thank you

Mercado Doce 5/18/13 at 6:03am

thank you valenska108 ::)

Cake Central › Galleries › Wedding Cakes › Round Wedding Cakes › By Mac