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By LoveAtFirstBiteCakery

Dec 3, 2012

A simple two-tiered cake for a small, initimate event. Cake was covered in fondant. 250 hand-made rose petals were created from gum paste, as well as the large rose cake topper.

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By LoveAtFirstBiteCakery

Mar 2, 2012

Buttercream tiered wedding cake with cream-colored fondant swags. Fondant leaves and fondant ribbons were made and hand-painted to match the topper style. Pearl border piped in buttercream at the base of all ribbons.

3

By LoveAtFirstBiteCakery

Jan 12, 2012

Three tiers are covered in fondant. The top and bottom tiers have the center pattern stenciled onto the fondant with thinned purple royal icing. Normal-consistency royal icing was then used to pipe the scroll work above and below the stencil, as...

2 13

By LoveAtFirstBiteCakery

Sep 20, 2011

This is a garden-themed cake with an old-school, vintage look. The cakes are covered in green fondant and then decorated with white royal icing borders, background ivy piping, and scroll hearts. Then hundreds of brightly-colored fondant/gum paste...

1 1

By LoveAtFirstBiteCakery

Sep 18, 2011

A white buttercream cake with a damask pattern stenciled on with royal icing. Ribbons are used on the base of the first and third tiers with strings of plastic pearls at the bottom of the ribbons. The second and fourth tiers have buttercream pearl...

1 20

By LoveAtFirstBiteCakery

Aug 18, 2011

The tiers were round cakes with each layer baked to 2.5 inches, so each tier was 5 inches tall. With a knife, I hand-carved the top edge at an angle to give it a beveled shape. The cake is covered in buttercream with buttercream borders. The...

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By LoveAtFirstBiteCakery

Mar 23, 2011

Bride had a photo for inspiration that we modeled this after. She wanted a vibrant red cake with white and gold accents, like her wedding colors. The cake is red buttercream, and the piping is white royal icing--as I needed it to dry firm as to not...

14 91

By LoveAtFirstBiteCakery

Apr 5, 2010

Other than the monogram crest and gold bow, which are gum paste creations, the rest of the cake is buttercream with slik roses and gold dragees.

1 3

By LoveAtFirstBiteCakery

Oct 22, 2009

Based on a photo the bride provided, the cake was designed in a teal/turquoise blue buttercream with dark blue scrolls accented with gold candies. A cluster of peacock feathers bloom from the top, and several feathers line the base of the bottom cake.

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By LoveAtFirstBiteCakery

Aug 25, 2008

Six-inch strips of fondant were imprinted with fabric strips and laid at angles to create this design. Twisted ropes of fondant and fresh flowers added the finishing touches.

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By LoveAtFirstBiteCakery

Apr 22, 2008

Saw a wedding dress with a pick-up style skirt like this and decided to try to mimic it on a cake with "satin" fondant.

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By LoveAtFirstBiteCakery

Mar 8, 2008

A butter cream cake with leaves cut from tinted fondant and brushed with shades of petal dust and shimmer dust. Acorns formed with chocolate in chocolate molds. Imprints of leaves on butter cream made with cookie cutters and framed with butter...

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By LoveAtFirstBiteCakery

Jan 27, 2008

This cake was inspired by a picture in a magazine. The striping in some of the rose petals is my favorite aspect of this cake.

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By LoveAtFirstBiteCakery

Jan 10, 2008

Comments (6)

valenska108 3/5/13 at 1:26pm

Your work is BEAUTIFUL!!!

kimarms 3/5/13 at 2:05pm

thank you valenska108! :-)

stephlpy8 3/17/13 at 7:22am

Thank you! :)

Kenikenmaui 4/24/13 at 2:50pm

Thanks

griffsgoodies 5/13/13 at 6:37am

Thank you

Mercado Doce 5/18/13 at 6:03am

thank you valenska108 ::)

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