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Cake Central › Galleries › Wedding Cakes › Round Wedding Cakes › By lorieleann
Uploaded by lorieleann
26 photosets in this album

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Photos by lorieleann

In community album: Round Wedding Cakes
 
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1 - 26 of 26 photosets
5 10
By lorieleann (6 photos)
May 24, 2013
2 4
By lorieleann
Apr 29, 2013
13 69
By lorieleann (2 photos)
Apr 22, 2013
13 111
By lorieleann (2 photos)
Apr 10, 2013
3 9
By lorieleann
Mar 26, 2013
2 12
By lorieleann
Feb 9, 2013
6 37
By lorieleann (2 photos)
Nov 11, 2012
Cake is 10"/8"/6" in Red Velvet with vanilla bean buttercream and Princess Wedding White with light almond scented buttercream and strawberry buttercream. Fondant climbing rope borders and carin rock topper made from RKT and dark chocolate ganache,...
2
By lorieleann (3 photos)
Oct 23, 2012
This is a 16/12/9/6 buttercream cake with piped 'branches' or twigs. The cake was an ivory and the branches were more white to provide some depth.
1 21
By lorieleann (2 photos)
Sep 20, 2012
Tropical Glamour. Vanilla almond buttercream enrobing 12/9/6/4" tiers of lemon sour cream cake filled with lemon and raspberry jam. Fresh tangerine Asiatic lilies (yes, put in straws), raspberry gerbera daisies and coordinating tea roses decorate the...
3
By lorieleann (2 photos)
Jul 20, 2012
Vanilla bean buttercream with fresh orchids. 10"/8"/6" with 5" tiers.
12
By lorieleann
Jun 13, 2012
12/9/6 buttercream with satin ribbon.
2 40
By lorieleann
Jun 3, 2012
Small cake to celebrate a courtyard ceremony. Rouched buttercream swirl in SMBC.
7 89
By lorieleann (2 photos)
Jun 3, 2012
6/8/10 fondant with black royal used in stencil
5 11
By lorieleann
Jun 3, 2012
The invitation's gear and industrial sketches inspired this industrial romantic design.  Vintage ruffle flowers are set upon silver gears and cascade down the cake from blush to dove grey to lavender. Cake is 10", 8",8", 5"short and finished in ivory...
5 51
By lorieleann (3 photos)
May 21, 2012
Fondant with royal brush embroidery freehand pattern. Cake is 12/10/8/6 on a Sarah's Stand. (Design inspired by Fancy Nancy cake from UK)
7 35
By lorieleann (3 photos)
Apr 29, 2012
14/10/10/8/6 buttercream cake inspired by the bride's dress details of a rouched bodice and silk rosettes covering the skirt and train.
4 49
By lorieleann
Mar 26, 2012
A Mimbres pottery pattern and the elusive 'Claret Cup' cactus flower blooms. This cake is a 5"/9"/12" in buttercream with gum paste flowers and custom printed icing border. Guests had a choice of two southwestern inspired flavors: Mexican Hot...
2 27
By lorieleann
Mar 26, 2012
12/8/6 in buttercream with gumpaste ruffle flowers. On my new Sarah's Stand (i love it!)
5 97
By lorieleann
Feb 23, 2012
6 inch over 10 inch  camouflage fondant with fondant branches and blossoms.  This was actually a wedding shower cake for a bride who changed her original wedding theme from camo...her bridesmaids wanted to make sure she got an 'elegant' camo cake...
2 10
By lorieleann
Jan 17, 2012
12/9/6 in fondant.  Bottom has cut out baseball bats, middle has 'baseball stitched' polka dots, and top is stitched in royal icing.
2 10
By lorieleann
Oct 11, 2011
Fondant/gum paste flowers in the style of vintage fabric/ ribbon flowers. American buttercream in 5/8/10/14. Layers are 4" high and use the SPS support.  Thanks for the previous comments and questions-happy to help again)
5 91
By lorieleann (3 photos)
Jun 19, 2011
SMBC with edible pearls, inspired by wedding gown detail.  8" cake.
1 7
By lorieleann (3 photos)
Apr 8, 2011
Four tier --12", 10", 8", 6" chocolate cake covered in dark chocolate Satin Ice (with a little bit of chocolate Fondarific mixed in). White and shades of light blue fondant stripes and rope.  Top layer was covered with fondant and gumpaste blossoms...
5 62
By lorieleann (4 photos)
Aug 10, 2010
This is my first wedding cake.  12"/10"/8"/6". I used MMF with royal icing on stencils; buttercream border. This was designed based on the bride's invitation. I used aztec gold luster dust buffed on with a large brush to create a parchment effect on...
3 6
By lorieleann (3 photos)
Mar 7, 2010
Ivory buttercream (half butter so not pure white) with fondant/gum paste daisy. This was my first time trying this classic design.
13 130
By lorieleann
Oct 24, 2009

Comments (8)

There are no comments yet
valenska108 3/5/13 at 1:26pm
Your work is BEAUTIFUL!!!
kimarms 3/5/13 at 2:05pm
thank you valenska108! :-)
stephlpy8 3/17/13 at 7:22am
Thank you! :)
Kenikenmaui 4/24/13 at 2:50pm
Thanks
griffsgoodies 5/13/13 at 6:37am
Thank you
Mercado Doce 5/18/13 at 6:03am
thank you valenska108 ::)
mbakeshop 5/27/13 at 1:41pm
Thanks so much!
pittypat1 6/11/13 at 1:40pm
Would you share how the lace swags on cake with coral roses are made (July 28, 2012)..My granddaughter loves this cake and is wanting this for her wedding. I am unfortunately not a decorator but my sister does some and was wondering if we could make these. Thanks for your help
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Cake Central › Galleries › Wedding Cakes › Round Wedding Cakes › By lorieleann
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