By jillcrain

1 - 4 of 4 photos

By jillcrain

Feb 21, 2008

8, 10, 12 inch tiers with airbrushed buttercream and peacock feathers

3 10

By jillcrain

May 11, 2007

4 tier white cake with raspberry filling, buttercream frosting, gum paste lilies, and fondant roses and english ivy. The bride wanted all flowers to be edible. I just had to try making the flowers myself. Her colors were burgundy, ivory, and silver.

5 8

By jillcrain

Apr 14, 2007

White buttercakes with white buttercream icing. Lavendar and purple flowers cut from fondant and placed all over cakes. Fresh stock and baby's breath placed on top and on middle tier of cake. This was for an outdoor wedding. Bottom tier was filled with caramel, middle tier with bavarian creme, and top tier with buttercream icing. This cake was a joint effort by myself and my wonderful cousin, from whom I learned all about cake decorating. She has her own catering business and invited me along to assist.

9 8

By jillcrain

Mar 30, 2007

Comments (8)

valenska108 3/5/13 at 1:26pm

Your work is BEAUTIFUL!!!

kimarms 3/5/13 at 2:05pm

thank you valenska108! :-)

stephlpy8 3/17/13 at 7:22am

Thank you! :)

Kenikenmaui 4/24/13 at 2:50pm

Thanks

griffsgoodies 5/13/13 at 6:37am

Thank you

Mercado Doce 5/18/13 at 6:03am

thank you valenska108 ::)

mbakeshop 5/27/13 at 1:41pm

Thanks so much!

pittypat1 6/11/13 at 1:40pm

Would you share how the lace swags on cake with coral roses are made (July 28, 2012)..My granddaughter loves this cake and is wanting this for her wedding. I am unfortunately not a decorator but my sister does some and was wondering if we could make these. Thanks for your help

Photos by jillcrain

Comments (8)

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Photos by jillcrain

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