By jade8

1 - 3 of 3 photos

A cake I made for a friend. 14, 10 and 6 inch. First time using ganache under fondant. It was not as easy as I thought it would be. Also used fondx for the first time. Well worth the shipping costs from the US to Canada.

3 12

By jade8

Sep 26, 2011

By jade8

May 26, 2010

My first wedding cake. 12, 8 and 6 inch. Inspired from Wilton's Decorating Tips Book and buttercream is Sugarshacks.

2 9

By jade8

May 26, 2010

Comments (8)

valenska108 3/5/13 at 1:26pm

Your work is BEAUTIFUL!!!

kimarms 3/5/13 at 2:05pm

thank you valenska108! :-)

stephlpy8 3/17/13 at 7:22am

Thank you! :)

Kenikenmaui 4/24/13 at 2:50pm

Thanks

griffsgoodies 5/13/13 at 6:37am

Thank you

Mercado Doce 5/18/13 at 6:03am

thank you valenska108 ::)

mbakeshop 5/27/13 at 1:41pm

Thanks so much!

pittypat1 6/11/13 at 1:40pm

Would you share how the lace swags on cake with coral roses are made (July 28, 2012)..My granddaughter loves this cake and is wanting this for her wedding. I am unfortunately not a decorator but my sister does some and was wondering if we could make these. Thanks for your help

Photos by jade8

Comments (8)

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Photos by jade8

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